You are a documentary film maker interested in food safety and the environment. You have made films about the world food shortage, endangered species and cloning.
You know that genetically engineered foods have helped with the world food shortage, but some recent news about genetically engineered corn killing Monarch Butterfly larva, and European countries not wanting to buy US corn have you wondering. Is genetically engineered food safe? Should the foods be labeled so people know what they are buying? What about the environmental issues?
Your team has been hired to produce a film for television which will educate consumers about the pros and cons of genetically altered foods. Click here to begin your mission.